We’ve got Arkansas grown pecans in store. Only $7.99/lb
Perfect Pecan Pie Recipe
1 Homemade pie crust, unbaked
1 Cup granulated sugar
3 Tablespoons light brown sugar
1/2 teaspoon salt
1 cup light corn syrup
3/4 teaspoon vanilla extract
1/3 cup salted butter melted
3 Farm raised eggs
1 1/2 cups pecan halves
– Preheat oven to 425F
– Prepare pie crust, place in pie pan and set aside
– In a large bowl mix together sugar, brown sugar, salt, corn syrup, and softened (or melted) butter. Mix in the eggs and vanilla.
– Reserve a few nicer pecans and stir the rest into the batter. Pour into unbaked pie shell. Add a few reserved pecans on top of the pie in any empty spots, to make it look pretty.
– Bake at 425 degrees for 10 minutes, then lower the oven temp to 350 degrees F and continue baking for about 40 minutes. Check the pie halfway through cooking and tent a large piece of greased aluminum foil over the top of the pie to prevent burning.
– You will know your pecan pie is done when you can shake it gently and it is not overly jiggly. If it jiggles a lot when shaking, continue cooking until the center is more set, 5-10 more minutes.
